Barbecued Picnic Chicken

• 2 garlic cloves, minced
• 2 teaspoons butter
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup chili sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon celery seed
• 1 tablespoon prepared mustard
• 1/2 teaspoon salt
• 2 dashes hot pepper sauce
• 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up

1. In a large saucepan, saute garlic in butter until tender. Add the next eight ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
2. On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170u0b0, basting and turning several times.

garlic, butter, ketchup, brown sugar, chili sauce, worcestershire sauce, celery, mustard, salt, pepper sauce

Taken from www.tasteofhome.com/recipes/barbecued-picnic-chicken/ (may not work)