Fruity Pork Roast

• 1/2 medium lemon, sliced
• 1/2 cup dried cranberries
• 1/3 cup golden raisins
• 1/3 cup unsweetened apple juice
• 3 tablespoons sherry or additional unsweetened apple juice
• 1 teaspoon minced garlic
• 1/2 teaspoon ground mustard
• 1 boneless pork loin roast (3 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon ground ginger
• 1 medium apple, peeled and sliced
• 1/2 cup packed fresh parsley sprigs

1. In a small bowl, combine the first 7 ingredients; set aside. Cut roast in half; sprinkle with salt, pepper and ginger.
2. Transfer to a 5-qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low until meat is tender, 5-6 hours.
3. Transfer meat to a serving platter. Let stand for 10-15 minutes before slicing.

lemon, cranberries, golden raisins, apple juice, sherry, garlic, ground mustard, pork loin, salt, pepper, ground ginger, apple, parsley sprigs

Taken from www.tasteofhome.com/recipes/fruity-pork-roast/ (may not work)