Banana Chocolate Chip Bread

• 1 1/2 c. flour
• 1 tsp. soda
• 4 Tbsp. sour cream
• 1/4 lb. soft butter (1 stick)
• 1 1/4 c. sugar
• 2 eggs
• 1 c. mashed bananas (about 2 medium bananas)
• 1 (6 oz.) bag semi-sweet chocolate chips
• pinch of salt
• 1 tsp. vanilla

1. Sift flour three times and set aside.
2. Mix together soda and sour cream and set aside.
3. Cream butter with sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Add flour and sour cream mixture alternately to butter mixture.
6. Stir in bananas and chocolate chips.
7. Add vanilla and salt.
8. Place mixture in a greased and floured loaf pan and bake in a 350u0b0 preheated oven for about 40 to 45 minutes or until a cake tester inserted in center comes out clean.
9. (You can use 3 baby pans, 6 x 3 1/2-inches.
10. Test at 35 minutes.
11. I would recommend this if you are planning to store or freeze part of the bread.) Serve with sweet, creamy butter.

flour, soda, sour cream, butter, sugar, eggs, bananas, semisweet chocolate chips, salt, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008801 (may not work)