Asparagus And Grape Tomato Salad

• 1 pound fresh asparagus, cut into 1-inch lengths
• 1 small zucchini, halved and sliced
• 1 cup grape or cherry tomatoes
• 1/4 cup sliced green onions
• 1/4 cup minced fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon Dijon mustard
• 1/4 cup shredded Parmesan cheese, optional
• 2 tablespoons sunflower kernels, toasted, optional

1. Place the asparagus and zucchini in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2 minutes. Rinse in cold water.
2. In a large bowl, combine the asparagus, zucchini, tomatoes, onions and parsley.
3. Whisk the oil, vinegar, garlic, seasoned salt and mustard; pour over asparagus mixture and toss to coat. Sprinkle with cheese and sunflower kernels if desired.

fresh asparagus, zucchini, grape, green onions, fresh parsley, olive oil, red wine vinegar, garlic, salt, dijon mustard, parmesan cheese, sunflower kernels

Taken from www.tasteofhome.com/recipes/asparagus-and-grape-tomato-salad/ (may not work)