Cheesy Mushroom Appetizers

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 2 packages (8 ounces each) cream cheese, softened
• 3 cans (4 ounces each) mushroom stems and pieces, drained and chopped
• 1-1/4 teaspoons garlic powder
• 1/2 teaspoon Cajun seasoning
• 1 egg
• 1 tablespoon water
• 2 tablespoons grated Parmesan cheese

1. Unroll crescent dough into two long rectangles; seal seams and perforations. In a large bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over dough to within 1 in. of edges.
2. Roll up each rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased
3. .
4. Beat egg and water; brush over dough. Sprinkle with cheese. Bake at 375u0b0 for 20-25 minutes or until golden brown. Cut into slices.

crescent rolls, cream cheese, mushroom stems, garlic, cajun seasoning, egg, water, parmesan cheese

Taken from www.tasteofhome.com/recipes/cheesy-mushroom-appetizers/ (may not work)