Dilly Ham And Eggs

• 1-1/2 cups diced fully cooked ham
• 1 large onion, chopped
• 1 cup chopped green pepper
• 2 tablespoons butter or margarine
• 1-1/4 cups shredded cheddar cheese, divided
• 10 large eggs
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 cup chopped green onions
• 1 jar (2 ounces) diced pimientos, drained
• 2 tablespoons picante sauce
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dill weed
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

1. In a skillet, saute ham, onion and green pepper in butter until vegetables are crisp-tender. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 3/4 cup cheese. In a bowl, beat eggs, sour cream and milk; mix in the next eight ingredients. Pour into the baking dish. Bake, uncovered, at 350u0b0 for 25-30 minutes or until eggs are set. Top with remaining cheese.

fully cooked ham, onion, green pepper, butter, cheddar cheese, eggs, sour cream, milk, green onions, pimientos, picante sauce, parsley, dill weed, basil, pepper, salt

Taken from www.tasteofhome.com/recipes/dilly-ham-and-eggs/ (may not work)