German Apple Pancake

• 3 large eggs, room temperature
• 1 cup whole milk
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 3 tablespoons butter
• 2 tart baking apples, peeled and sliced
• 3 to 4 tablespoons butter
• 2 tablespoons sugar
• Confectioners' sugar

1. Preheat a 10-in. cast-iron skillet in a 425u0b0 oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth.
2. Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp.
3. For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

eggs, milk, flour, salt, ground nutmeg, butter, baking apples, butter, sugar, confectioners

Taken from www.tasteofhome.com/recipes/german-apple-pancake/ (may not work)