Lasagna Florentine(This Can Be Prepared In Advance And Refrigerated)

• 2 (10 oz.) pkg. frozen, chopped spinach, drained
• 1 lb. ground beef
• 1 c. chopped onion
• 1 (8 oz.) can mushroom stems and pieces, drained
• 1 (15 oz.) can tomato sauce
• 1 tsp. salt
• 1 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/4 tsp. pepper
• 1 egg, beaten
• 1/2 tsp. salt
• 1 1/2 c. creamed cottage cheese (12 oz.)
• 1 egg, beaten
• 1 (8 oz.) lasagna noodles, cooked and drained
• 1 (6 oz.) pkg. sliced Mozzarella cheese
• 2 Tbsp. grated Parmesan cheese

1. Drain
2. uncooked
3. spinach
4. on
5. paper towels.
6. Meanwhile, cook ground
7. beef
8. and onion in skillet until beef is browned. Add mushrooms, tomato sauce, salt, oregano, basil and pepper. Cover and
9. simmer 15 minutes.
10. Mix together spinach, 1 egg and 1/2 teaspoon
11. salt.
12. Set
13. aside.
14. Combine cottage cheese and 1 egg. Mix well.
15. Set aside.

frozen, ground beef, onion, mushroom stems, tomato sauce, salt, oregano, basil, pepper, egg, salt, cottage cheese, egg, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041521 (may not work)