Slow-Simmered Kidney Beans

  1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Add sausage to drippings; cook and stir for 5 minutes. Drain and set aside.
  2. In a 6-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours. Stir in apples. Cover and cook 2 hours longer or until bubbly.

bacon, sausage, kidney beans, tomatoes, sweet red peppers, onion, ketchup, brown sugar, honey, molasses, worcestershire sauce, salt, ground mustard, red apples

Taken from www.tasteofhome.com/recipes/slow-simmered-kidney-beans/ (may not work)

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