Wilted Iceberg Lettuce

• 1 medium head iceberg lettuce, chopped
• 6 bacon strips, diced
• 1 small onion, chopped
• 3 tablespoons all-purpose flour
• 1 cup water
• 1 cup white vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Place lettuce in a large salad bowl; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings.
2. Saute onion in drippings over medium heat until tender. Stir in flour until blended; cook and stir until lightly browned. Combine the water, vinegar, sugar, salt and pepper; gradually stir into onion mixture. Bring to a boil, stirring constantly; cook and stir 1 minute longer or until thickened.
3. Pour hot dressing over lettuce; toss to coat. Top with bacon and serve immediately.

head iceberg lettuce, bacon, onion, allpurpose, water, white vinegar, sugar, salt, pepper

Taken from www.tasteofhome.com/recipes/wilted-iceberg-lettuce/ (may not work)