Meatball And Sausage Bites

• 2 eggs
• 1 small onion, finely chopped
• 1 cup dry bread crumbs
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 2 pounds ground beef
• 2 packages (1 pound each) miniature smoked sausages
• 2 cans (20 ounces each) pineapple chunks, drained
• 1 jar (10 ounces) pimiento-stuffed olives, drained
• 1 cup packed brown sugar
• 2 bottles (20 ounces each) barbecue sauce

1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
2. Bake, uncovered, at 350u0b0 for 15 minutes or until no longer pink; drain. With a slotted spoon, transfer meatballs to two shallow 3-qt. baking dishes. Add sausages, pineapple and olives to each; toss gently to mix.
3. Combine brown sugar and barbecue sauce; pour half over each casserole. Bake, uncovered, at 350u0b0 for 25 minutes or until heated through.

eggs, onion, bread crumbs, garlic salt, pepper, ground beef, sausages, pineapple, pimiento, brown sugar, bottles

Taken from www.tasteofhome.com/recipes/meatball-and-sausage-bites/ (may not work)