Homemade Lemon Bars

• 1 cup all-purpose flour
• 1/3 cup butter, softened
• 1/4 cup confectioners' sugar
• 2 large eggs, room temperature
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 3/4 teaspoon lemon extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Confectioners' sugar

1. Preheat oven to 350u0b0. In a large bowl, beat flour, butter and confectioners' sugar until blended. Press onto bottom of an ungreased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned.
2. For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust.
3. Bake 10-15 minutes longer or until light golden brown. Cool completely in dish on a wire rack. Dust with confectioners' sugar.

flour, butter, confectioners, eggs, sugar, flour, lemon juice, lemon extract, baking powder, salt, confectioners

Taken from www.tasteofhome.com/recipes/homemade-lemon-bars/ (may not work)