Chocolate Caramel Kiss Cookies

• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1 cup sugar, divided
• 1 large egg plus 1 large egg yolk, room temperature
• 1-1/2 teaspoons vanilla extract
• 1-1/4 cups all-purpose flour
• 3/4 cup baking cocoa
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 24 caramel-filled milk chocolate kisses

1. Preheat oven to 350u0b0. Cream butter, brown sugar and 1/2 cup sugar until light and fluffy. Beat in egg, egg yolk and vanilla. In another bowl, whisk next 5 ingredients; gradually beat into creamed mixture.
2. Shape rounded tablespoons of dough into balls. Roll in remaining sugar. Place 2 in. apart on ungreased
3. . Bake until edges begin to brown, 8-10 minutes. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

butter, brown sugar, sugar, egg, vanilla, flour, baking cocoa, baking soda, ground cinnamon, salt, caramelfilled milk chocolate kisses

Taken from www.tasteofhome.com/recipes/chocolate-caramel-kiss-cookies/ (may not work)