Make-Ahead Burritos

• 3 cups shredded cooked chicken or beef
• 1 jar (16 ounces) salsa
• 1 can (16 ounces) refried beans
• 1 can (4 ounces) chopped green chilies, drained
• 1 envelope burrito seasoning
• 1/2 cup water
• 16 flour tortillas (8 inches), warmed
• 16 ounces Monterey Jack cheese, cut into 5-inch x 1/2-in. strips

1. In a large skillet, combine the meat, salsa, beans, chilies, seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
2. Spoon about 1/3 cup off-center on each tortilla; top with a cheese strip. Fold edge of tortilla nearest filling over to cover. Fold ends of tortilla over filling and roll up. Wrap individually in aluminum foil. Freeze for up to 2 months.
3. To use frozen burritos: Place foil packets on a
4. . Bake at 350u0b0 for 50 minutes or until heated through. If thawed, bake for 25-30 minutes.

chicken, salsa, beans, green chilies, seasoning, water, flour tortillas, cheese

Taken from www.tasteofhome.com/recipes/make-ahead-burritos/ (may not work)