Fruit Pizza Supreme

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 cup fresh strawberries, halved
• 1 cup seedless red grapes
• 1 cup fresh blueberries
• 2 kiwifruit, peeled and sliced
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup orange juice
• 1/4 cup unsweetened pineapple juice

1. Pat cookie dough onto the bottom of an ungreased 15x10x1-in. baking pan. Bake at 350u0b0 for 10-12 minutes or until deep golden brown. Cool completely on a wire rack.
2. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top.
3. In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled.

cream cheese, sugar, vanilla, frozen whipped topping, fresh strawberries, red grapes, fresh blueberries, kiwifruit, mandarin oranges, sugar, cornstarch, orange juice, pineapple juice

Taken from www.tasteofhome.com/recipes/fruit-pizza-supreme/ (may not work)