Swedish Mocha Cake

• 2 c. strong coffee
• 2 Tbsp. cocoa
• 2 c. sugar
• 1 c. golden seedless raisins
• 1/2 c. sweet butter
• 1 tsp. vanilla
• 2 eggs
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. cloves
• 2 c. flour
• 10x confectioners sugar

1. Grease a Bundt pan.
2. Combine coffee, 1 cup sugar and raisins in a saucepan.
3. Bring to a boil.
4. Boil 5 minutes and cool.
5. Cream butter, add 1 cup sugar, vanilla and one egg at a time.
6. Beat until fluffy.
7. Add dry ingredients and cooked mixture.
8. Bake at 350u0b0 for 1 hour.
9. This is a moist cake and stores well.
10. Sprinkle with powdered sugar.
11. Serve with hard sauce.

coffee, cocoa, sugar, golden seedless raisins, sweet butter, vanilla, eggs, salt, baking soda, cinnamon, nutmeg, cloves, flour, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=639366 (may not work)