Mulled Wine

• 1 bottle (750 ml) fruity red wine
• 1 cup brandy
• 1 cup sugar
• 1 medium orange, sliced
• 1 medium lemon, sliced
• 1/8 teaspoon ground nutmeg
• 2 cinnamon sticks (3 inches)
• 1/2 teaspoon whole allspice
• 1/2 teaspoon aniseed
• 1/2 teaspoon whole peppercorns
• 3 whole cloves
• Optional garnishes: orange slices, star anise and additional cinnamon sticks

1. In a large saucepan, combine first six ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan.
2. Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container cool slightly. Refrigerate, covered, overnight.
3. Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

red wine, brandy, sugar, orange, lemon, ground nutmeg, cinnamon, whole allspice, aniseed, peppercorns, cloves, orange slices

Taken from www.tasteofhome.com/recipes/mulled-wine/ (may not work)