Eggplant Pepper Relish

• 3 medium sweet red peppers, cut in half lengthwise
• 3 medium sweet yellow peppers, cut in half lengthwise
• 1 medium eggplant, cut in half lengthwise
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/4 cup minced fresh parsley
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place peppers skin side up on an ungreased a broiler pan. Broil for 10-15 minutes or until tender and skin is blistered. Place in a large bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin.
2. Meanwhile, broil eggplant skin side up for 5-7 minutes or until tender and skin is blistered. Place in a small bowl, cover and let stand for 15-20 minutes. Peel off and discard charred skin. Cut peppers into strips and eggplant into cubes.
3. In a large bowl, combine the oil and garlic. Add peppers, eggplant, parsley, oregano, salt and pepper. Toss to coat. Serve at room temperature.

sweet red peppers, sweet yellow peppers, eggplant, olive oil, garlic, fresh parsley, fresh oregano, salt, pepper

Taken from www.tasteofhome.com/recipes/eggplant-pepper-relish/ (may not work)