Occident(100% Whole Wheat Bread)

• 2 pkg. active dry yeast
• 1 1/3 c. warm water
• 6 c. 100% whole wheat flour
• 1 c. milk, scalded
• 1/4 c. soft shortening
• 2 tsp. salt
• 1/4 c. firmly packed brown sugar

1. Dissolve yeast in warm water; let stand 5 minutes.
2. Combine milk, salt, brown sugar and shortening to milk; cool to lukewarm. Add dissolved yeast; mix well.
3. Add half of the flour; mix well. Work in remainder of flour.
4. Turn dough onto lightly floured board; shape into several balls.
5. Cover and let rest 10 minutes. Knead for 10 minutes; place in greased bowl.
6. Cover and let rise in warm place for 1 hour and 45 minutes.
7. Punch down; cover and let rise another hour.
8. Divide in half; cover and let rest 10 minutes.
9. Shape into loaves and place in greased bread pans. Cover and let rise in warm place, about an hour.
10. Bake.

active dry yeast, water, whole wheat flour, milk, soft shortening, salt, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=521954 (may not work)