Easy Fried Rice

• 2 large eggs, beaten
• 1/4 teaspoon salt
• 3 tablespoons vegetable oil, divided
• 4 cups cooked rice
• 1-1/2 cups frozen stir-fry vegetable blend
• 1/2 cup sliced green onions
• 1 garlic clove, minced
• 1 cup diced cooked chicken
• 3 tablespoons soy sauce
• 1 tablespoon chicken broth
• 1/2 teaspoon pepper
• 1/4 teaspoon ground ginger
• 4 bacon strips, cooked and crumbled

1. Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.
2. Add remaining oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry for 3-5 minutes or until heated through. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

eggs, salt, vegetable oil, rice, vegetable blend, green onions, garlic, chicken, soy sauce, chicken broth, pepper, ground ginger, bacon

Taken from www.tasteofhome.com/recipes/easy-fried-rice/ (may not work)