Orange-Cranberry Oat Bars

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 cup cold butter, cubed
• 1-1/2 cups quick-cooking oats
• 1 cup sweetened shredded coconut
• 2 teaspoons grated orange zest
• 1 cup chopped pecans, toasted
• 1 can (14 ounces) whole-berry cranberry sauce
• 1 cup orange marmalade

1. In a large bowl, combine the flour, brown sugar, baking soda and ginger; cut in butter until mixture resembles coarse crumbs. Stir in the oats, coconut and orange zest.
2. Place 3 cups of mixture in another bowl; stir in pecans. Set aside for topping. Press remaining oat mixture into a greased 15x10-in. baking pan. Bake at 350u0b0 for 10-12 minutes or until golden brown.
3. Combine cranberry sauce and orange marmalade; spread over crust. Top with reserved oat mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

flour, brown sugar, baking soda, ground ginger, cold butter, oats, coconut, orange zest, pecans, wholeberry, orange marmalade

Taken from www.tasteofhome.com/recipes/orange-cranberry-oat-bars/ (may not work)