Sweet Potato Orange Cups

• 3 large sweet potatoes (2 to 2-1/2 pounds), peeled and cubed
• 1 can (6 ounces) orange juice concentrate, thawed
• 1/4 cup packed brown sugar
• 1/4 cup half-and-half cream
• 2 tablespoons butter
• 3/4 cup miniature marshmallows
• 1/4 cup chopped pecans
• 4 large oranges, halved
• 32 additional miniature marshmallows
• Chopped pecans, toasted, optional

1. Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 25-30 minutes. Drain.
2. In a large bowl, beat the sweet potatoes, concentrate, sugar, cream and butter on low speed until smooth. Stir in 3/4 cup marshmallows and pecans; set aside.
3. Remove pulp from oranges, leaving a shell. (Discard pulp or save for another use.) Spoon sweet potato mixture into shells. Place four marshmallows on top of each.
4. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350u0b0 for 20 minutes or until heated through. If desired, top with toasted pecans.

sweet potatoes, orange juice concentrate, brown sugar, cream, butter, marshmallows, pecans, oranges, marshmallows, pecans

Taken from www.tasteofhome.com/recipes/sweet-potato-orange-cups/ (may not work)