Gumbo

• 1 cut up chicken or chicken wings
• 2 lb. hot sausage, cut in 2-inch lengths
• 2 lb. peeled and deveined shrimp or 3 pkg. dry shrimp
• 1 1/2 c. roux (equal amounts oil and flour)
• 1 finely chopped onion
• 2 lb. cleaned crab (if available)
• 1 lb. cut up stew meat
• 1 lb. pickled meat (if desired)
• 1 Tbsp. gumbo file
• 1 lb. smoked sausage
• 1/2 c. finely chopped bell pepper
• 1/2 c. parsley flakes or fresh parsley
• 4 c. boiling water
• 1 Tbsp. Nature's Seasons seasoning blend
• 2 tsp. garlic powder
• 1 tsp. red pepper
• 1/2 c. chopped green onion (shallots)
• 1 lb. chopped ham pieces
• 1 tsp. Creole seasoning (Cajun)

1. In a large pot, steam chicken pieces, smoked sausage, hot sausage, stew meat, chopped ham and/or pickled meat and crab (if any).
2. Cook about 10 to 15 minutes.

chicken, hot sausage, shrimp, roux, onion, crab, meat, pickled meat, gumbo file, sausage, bell pepper, parsley, boiling water, blend, garlic powder, red pepper, green onion, ham pieces, creole seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602986 (may not work)