Whipped Chocolate Dessert

• 3/4 cup cold butter, cubed
• 1 package chocolate cake mix (regular size)
• 1 egg, lightly beaten
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 4 cups whipped topping, divided
• 3 cups cold milk
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 2 tablespoons chocolate curls

1. In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350u0b0 for 15-18 minutes or until set. Cool completely on a wire rack.
2. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.
3. In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.

cold butter, chocolate cake, egg, cream cheese, sugar, whipped topping, cold milk, chocolate pudding, chocolate curls

Taken from www.tasteofhome.com/recipes/whipped-chocolate-dessert/ (may not work)