Brown Rice Apple Salad

• 2 medium tart apples, cut into 1/2-inch pieces
• 1 tablespoon lemon juice
• 1 medium green or sweet red pepper, cut into 1/2-inch pieces
• 3 boneless skinless chicken breast halves, cooked and cut into 1/2-inch pieces
• 3-1/2 cups cooked brown rice
• 1/2 cup chopped pecans, toasted
• 1/4 cup sliced green onions
• 1/3 cup vegetable oil
• 1/4 cup chopped fresh parsley
• 3 tablespoons raspberry vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Lettuce leaves, optional

1. In a large bowl, toss apples with lemon juice. Add next five ingredients; mix well and set aside. For dressing, whisk together next six ingredients until smooth; pour over salad. Chill until ready to serve. Serve on lettuce leaves if desired.

tart apples, lemon juice, green, chicken breast halves, brown rice, pecans, green onions, vegetable oil, parsley, raspberry vinegar, sugar, salt, pepper

Taken from www.tasteofhome.com/recipes/brown-rice-apple-salad/ (may not work)