Sesame Fried Chicken

• 1 cup all-purpose flour
• 3 tablespoons sesame seeds, toasted
• 1-1/2 teaspoons rubbed sage
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 6 boneless skinless chicken breast halves or 12 boneless skinless chicken thighs
• 1/2 cup milk
• Oil for deep-fat frying
• 2 cup chicken broth
• Salt and pepper to taste

1. In a shallow bowl or large resealable plastic bag, combine the flour, sesame seeds, sage, thyme and paprika. Set aside 1/4 cup. Dip chicken in milk, then dredge or shake in remaining flour mixture.
2. Heat 1/2 in. of oil in a large skillet over medium heat. Fry chicken on both sides until golden brown and juices run clear, about 8 minutes. Remove chicken and keep warm.
3. Drain oil, leaving drippings in pan. Stir in reserved flour mixture until bubbly; add chicken broth. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Serve with chicken.

flour, sesame seeds, sage, thyme, paprika, chicken, milk, chicken broth, salt

Taken from www.tasteofhome.com/recipes/sesame-fried-chicken/ (may not work)