Coconut-Pecan Coffee Cake

• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant coconut cream pudding mix
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 cup confectioners' sugar
• 1 to 2 tablespoons 2% milk
• 1/2 teaspoon vanilla extract

1. Prepare cake mix batter according to package directions, adding pudding mix and vanilla; set aside. In a small bowl, combine the pecans, sugar and cinnamon.
2. Spread half of the cake batter into a greased
3. . Sprinkle with half of filling. Top with remaining batter and filling.
4. Bake at 350u0b0 for 34-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm coffee cake.

yellow cake, vanilla, pecans, sugar, ground cinnamon, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/coconut-pecan-coffee-cake/ (may not work)