Pineapple-Raisin Nut Bread

• 3 cups all-purpose flour
• 1 cup sugar
• 3/4 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup canola oil
• 1 cup crushed pineapple, drained
• 3 eggs
• 1 teaspoon rum extract
• 1 cup chopped pecans
• 3/4 cup raisins

1. In a large bowl, combine the flour, sugars, cinnamon, baking soda, baking powder, salt and cloves. In a small bowl, whisk the oil, pineapple, eggs and extract. Stir into dry ingredients just until moistened. Fold in pecans and raisins.
2. Spoon into two greased 8x4-in. loaf pans. Bake at 325u0b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

allpurpose, sugar, brown sugar, ground cinnamon, baking soda, baking powder, salt, ground cloves, canola oil, pineapple, eggs, rum, pecans, raisins

Taken from www.tasteofhome.com/recipes/pineapple-raisin-nut-bread/ (may not work)