Steak & Blue Cheese Pizza

• 1/2 pound beef top sirloin steak, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil, divided
• 2 cups sliced baby portobello mushrooms
• 1 large onion, sliced
• 1/2 cup heavy whipping cream
• 1/4 cup crumbled blue cheese
• 1 prebaked 12-inch pizza crust
• 2 teaspoons minced fresh parsley

1. Preheat oven to 450u0b0. Sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium heat. Add beef and mushrooms; cook until beef is no longer pink, 3-4 minutes. Remove from pan.
2. Cook onion in remaining oil until tender, 2-3 minutes. Add cream and blue cheese; cook until slightly thickened, 3-5 minutes longer.
3. Place crust on a 12-in. pizza pan or
4. . Spread with cream mixture; top with beef mixture. Sprinkle with parsley. Bake until sauce is bubbly and crust is lightly browned, 10-12 minutes.

salt, pepper, olive oil, baby portobello mushrooms, onion, heavy whipping cream, blue cheese, crust, parsley

Taken from www.tasteofhome.com/recipes/steak-blue-cheese-pizza/ (may not work)