Pepper & Jack Smothered Cheeseburgers

• 1/2 cup honey mustard salad dressing
• 1 tablespoon lime juice
• 1 tablespoon minced chipotle pepper in adobo sauce
• 1 egg white, beaten
• 1/4 cup crushed tortilla chips
• 3 tablespoons minced seeded jalapeno peppers
• 1/2 teaspoon salt
• 1 pound ground chicken
• 2 poblano peppers, julienned
• 2 Anaheim peppers, julienned
• 1 medium sweet red pepper, julienned
• 1 small onion, halved and sliced
• 2 tablespoons canola oil
• 3 tablespoons minced fresh cilantro
• 1/4 teaspoon salt
• 4 slices pepper Jack cheese
• 4 hamburger buns, split

1. For glaze, combine the salad dressing, lime juice and chipotle pepper in a blender; cover and process until blended. Set aside.
2. In a large bowl, combine the egg white, tortilla chips, jalapenos and salt. Crumble chicken over mixture and mix well. Shape into four patties. Place in a greased 15x10x1-in. baking pan.
3. Bake at 375u0b0 for 9-11 minutes on each side or until a thermometer reads 165u0b0 and juices run clear, basting occasionally with glaze.
4. Meanwhile, in a large skillet, saute peppers and onion in oil until crisp-tender. Remove from the heat; stir in cilantro and salt.
5. Top burgers with pepper mixture and cheese. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns.

honey mustard salad dressing, lime juice, pepper, egg, tortilla chips, peppers, salt, chicken, peppers, peppers, sweet red pepper, onion, canola oil, fresh cilantro, salt, pepper, buns

Taken from www.tasteofhome.com/recipes/pepper-jack-smothered-cheeseburgers/ (may not work)