Beefy Lasagne

• 1 (8 oz.) pkg. lasagne noodles
• 1 lb. lean ground beef
• 1 large can Hunt's Manwich sauce
• 1/2 c. water
• 1 tsp. garlic salt or powder
• 1 tsp. basil
• 1/2 tsp. salt
• 1 c. cottage cheese
• 1/4 c. Parmesan cheese
• 1 Tbsp. parsley
• 1 tsp. oregano
• 3/4 lb. Mozzarella cheese, sliced

1. Cook noodles according to package directions.
2. Cook beef in skillet until done; drain fat.
3. Stir in Hunt's Manwich, water, garlic salt, basil and salt.
4. Simmer for 20 minutes.
5. Combine cottage cheese, Parmesan cheese, parsley and oregano.
6. Place half the noodles in a 2-quart baking dish.
7. Top with half the cottage cheese mixture and half the Mozzarella cheese.
8. Spread half the meat mixture over.
9. Repeat layers.
10. Bake at 350u0b0 for 30 minutes. Let stand 10 minutes.
11. Cut into squares.
12. Makes 8 servings.

lasagne noodles, lean ground beef, sauce, water, garlic salt, basil, salt, cottage cheese, parmesan cheese, parsley, oregano, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=564660 (may not work)