Chicken With Leek Sauce

• 1/2 cup all-purpose flour
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons canola oil
• 3 tablespoons leek soup mix
• 1 cup water
• 1/2 cup sour cream
• 1-1/2 teaspoons minced chives

1. In a large resealable plastic bag, combine the flour, paprika and pepper. Add chicken, two pieces at a time, and shake to coat. In a large skillet, cook chicken in oil over medium heat for 6-7 minutes on each side or until a thermometer reads 170u0b0.
2. Meanwhile, in a small saucepan, bring soup mix and water to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in sour cream and chives. Serve with chicken.

allpurpose, paprika, pepper, chicken breast halves, canola oil, leek soup mix, water, sour cream, chives

Taken from www.tasteofhome.com/recipes/chicken-with-leek-sauce/ (may not work)