Halibut With Kiwi Salsa

• 2 medium mangoes, peeled and cubed (about 1-1/3 cups)
• 4 kiwifruit, peeled and cubed (about 1 cup)
• 1/2 cup diced sweet red pepper
• 1/2 cup chopped onion
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons lemon juice, divided
• 1 tablespoon lime juice
• 2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
• 1 teaspoon honey
• 1/2 teaspoon salt, divided
• 1 tablespoon olive oil
• 4 halibut fillets (4 ounces each)
• 1/4 teaspoon chili powder

1. In a large bowl, combine the mangoes, kiwi, red pepper, onion, jalapeno, 1 tablespoon lemon juice, lime juice, mint, honey and 1/4 teaspoon salt. Cover and refrigerate until serving.
2. In a small bowl, combine oil and remaining lemon juice; drizzle over both sides of fish. Sprinkle with chili powder and remaining salt.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

mangoes, kiwifruit, sweet red pepper, onion, pepper, lemon juice, lime juice, fresh mint, honey, salt, olive oil, chili powder

Taken from www.tasteofhome.com/recipes/halibut-with-kiwi-salsa/ (may not work)