Air-Fryer Herb And Cheese-Stuffed Burgers

• 2 ounces cheddar cheese, sliced
• 2 green onions, thinly sliced
• 2 tablespoons minced fresh parsley
• 4 teaspoons Dijon mustard, divided
• 3 tablespoons dry bread crumbs
• 2 tablespoons ketchup
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried sage leaves
• 1 pound lean ground beef (90% lean)
• 4 hamburger buns, split
• Optional toppings: lettuce leaves and tomato slices

1. Preheat air fryer to 375u0b0. In a small bowl, green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly.
2. Shape mixture into eight thin patties. Place sliced cheese in center of four patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely.
3. Place burgers in a single layer in air fryer basket. Working in batches as needed, air-fry 8 minutes; flip and continue cooking until a thermometer reads 160u0b0, 6-8 minutes longer. Serve burgers on buns, with toppings if desired, add tomato slices, lettuce and mayonnaise.

cheddar cheese, green onions, parsley, dijon mustard, bread crumbs, ketchup, salt, rosemary, sage, ground beef, buns, tomato slices

Taken from www.tasteofhome.com/recipes/air-fryer-herb-and-cheese-stuffed-burgers/ (may not work)