Meat Loaf Cordon Bleu

• 1 large egg, beaten
• 1 envelope meat loaf seasoning mix
• 1/2 cup tomato sauce
• 2 cups soft bread crumbs
• 2 pounds lean ground beef
• 8 thin slices fully cooked ham
• 8 thin slices Swiss cheese
• 1 can (4 ounces) sliced mushrooms

1. In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18x9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake at 350u0b0 until no pink remains, about 1-1/4 hours. Let stand several minutes before slicing.
2. Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350u0b0 oven until heated through and a thermometer inserted in center reads 165u0b0.

egg, seasoning mix, tomato sauce, bread crumbs, lean ground beef, ham, swiss cheese, mushrooms

Taken from www.tasteofhome.com/recipes/meat-loaf-cordon-bleu/ (may not work)