Hot German Potato Salad

• 9 medium potatoes
• 1-1/2 pounds smoked sausage or fully cooked bratwurst links
• 6 bacon strips
• 3/4 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/8 teaspoon pepper
• 1/4 cup sugar
• 1-1/3 cups water
• 2/3 cup cider vinegar

1. In a saucepan, cook potatoes in boiling salted water until tender.
2. Meanwhile, cut sausage into 1/2-in. slices; saute in a skillet until browned. Drain and place in a large bowl. Drain potatoes; peel and cut into 3/4-in. cubes. Add sausage; keep warm.
3. Cook bacon until crisp; crumble and set aside. Drain all but 3 tablespoons of drippings; saute onion in drippings until tender. Stir in the flour, salt, celery seed and pepper; blend well. Add sugar, water and vinegar; bring to a boil. Boil for 2 minutes.
4. Pour over potato mixture and stir gently to coat. Sprinkle with bacon. Serve warm.

potatoes, sausage, bacon strips, onion, flour, salt, celery, pepper, sugar, water, cider vinegar

Taken from www.tasteofhome.com/recipes/hot-german-potato-salad/ (may not work)