Moo Shu Sloppy Joes

• 2 teaspoons cornstarch
• 1/2 cup cold water
• 1/4 cup barbecue sauce
• 1/4 cup hoisin sauce
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1 small onion, sliced
• 1 small sweet red pepper, sliced
• 2 teaspoons canola oil
• 1 pound lean ground beef (90% lean)
• 3 cups coleslaw mix
• 8 flour tortillas (6 inches), warmed

1. In a small bowl, combine the cornstarch, water, barbecue sauce, hoisin sauce, soy sauce, ginger, garlic and salt until blended; set aside.
2. In a large skillet, saute onion and red pepper in oil until crisp-tender; remove and set aside. In the same skillet, cook beef over medium heat until meat is no longer pink; drain.
3. Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add coleslaw mix; stir to coat. Spoon meat mixture into the center of each tortilla; top with onion mixture. Roll up tightly.

cornstarch, cold water, barbecue sauce, hoisin sauce, soy sauce, fresh gingerroot, garlic, salt, onion, sweet red pepper, canola oil, ground beef, coleslaw mix, flour tortillas

Taken from www.tasteofhome.com/recipes/moo-shu-sloppy-joes/ (may not work)