Chocolate Espresso Lava Cake

• 1 package chocolate fudge cake mix (regular size)
• 1 tablespoon instant espresso powder
• 3 cups 2% milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup white baking chips

1. Prepare cake mix batter according to package directions, adding espresso powder before mixing. Transfer to a greased 4-qt. slow cooker.
2. In a small bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Pour over batter. Cook, covered, on low 3 to 3-1/2 hours or until a toothpick inserted in cake portion comes out with moist crumbs.
3. Sprinkle top with chocolate chips and baking chips. Turn off slow cooker; remove insert. Let stand, uncovered, until chips are softened, 15-30 minutes. Serve warm.

chocolate fudge cake, espresso powder, milk, chocolate pudding, chocolate chips, white baking chips

Taken from www.tasteofhome.com/recipes/chocolate-espresso-lava-cake/ (may not work)