Baked Chicken Sandwiches With Mushroom Sauce

• 16 slices white sandwich bread
• 8 slices Swiss cheese
• 2 cups cubed cooked chicken
• 4 large eggs
• 2-1/2 cups milk
• 1/4 teaspoon pepper
• 1 cup cornflake crumbs
• 1 tablespoon butter, melted
• 1 can (8 ounces) mushrooms stems and pieces, drained
• 2 tablespoons butter
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup milk
• 1/2 teaspoon dried thyme

1. In a greased 15x10x1-in. baking pan, arrange eight slices of bread. Place a slice of cheese on each; top with chicken and another slice of bread. Beat eggs, milk and pepper; pour over the sandwiches.
2. In a small bowl, combine crumbs and butter until crumbly; sprinkle over sandwiches. Bake at 350u0b0 for 1 hour 20 minutes or until golden brown.
3. Meanwhile, for sauce, in a small skillet, saute mushrooms in butter. Stir in the remaining ingredients. Heat through but do not boil. Serve with sandwiches.

white sandwich bread, swiss cheese, chicken, eggs, milk, pepper, cornflake crumbs, butter, mushrooms, butter, condensed cream, milk, thyme

Taken from www.tasteofhome.com/recipes/baked-chicken-sandwiches-with-mushroom-sauce/ (may not work)