Cranberry Meatballs

• 2 large eggs, lightly beaten
• 1 cup cornflake crumbs
• 1/3 cup ketchup
• 2 tablespoons dried minced onion
• 2 tablespoons soy sauce
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds ground pork
• 1 can (14 ounces) jellied cranberry sauce
• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice

1. Preheat oven to 350u0b0. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160u0b0, 20-25 minutes. Drain meatballs on paper towels.
2. In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.

eggs, cornflake crumbs, ketchup, onion, soy sauce, parsley flakes, salt, pepper, ground pork, cranberry sauce, ketchup, brown sugar, lemon juice

Taken from www.tasteofhome.com/recipes/cranberry-meatballs/ (may not work)