Lite Cream Of Broccoli Soup

• 1 (16 oz.) can ready-to-serve fat-free chicken broth
• 1/3 c. instant nonfat dry milk powder
• 3 Tbsp. cornstarch
• 1/2 tsp. dry onion flakes
• 1/4 tsp. salt
• 1/4 tsp. basil
• 1/4 tsp. thyme
• 1/4 tsp. pepper
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
• 1 1/2 c. skim milk
• 1/3 c. (3 oz.) shredded reduced-fat Cheddar cheese
• 1 Tbsp. Molly McButter
• cheese (for garnish)

1. Combine first 8 ingredients in a large saucepan. Bring to a boil, stirring constantly.
2. Cook 1 minute, stirring constantly. Add broccoli and next three ingredients.
3. Cook until cheese melts and soup is thoroughly heated.
4. Garnish with 1 teaspoon shredded cheese.
5. Yields 4 (1 cup) servings.

readytoserve, milk, cornstarch, onion, salt, basil, thyme, pepper, broccoli, milk, cheddar cheese, mcbutter, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=576933 (may not work)