Summer Salad With Citrus Vinaigrette

• 3 tablespoons red wine vinegar
• 3 tablespoons orange juice
• 2 teaspoons honey
• 1-1/2 teaspoons Dijon mustard
• 1 teaspoon olive oil
• 1 tablespoon canola oil
• 1 pound beef top sirloin steak, cut into thin strips
• 1/2 teaspoon salt, optional
• 4 cups torn romaine
• 2 large oranges, peeled and sectioned
• 1/2 cup sliced fresh strawberries
• 1/4 cup chopped walnuts, toasted, optional

1. Whisk together first five ingredients.
2. For salad, in a large skillet, heat oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from heat. If desired, sprinkle with salt.
3. Place romaine, fruit and beef in a serving dish. Toss with vinaigrette. If desired, top with walnuts. Serve immediately.

red wine vinegar, orange juice, honey, mustard, olive oil, canola oil, salt, torn romaine, oranges, fresh strawberries, walnuts

Taken from www.tasteofhome.com/recipes/summer-salad-with-citrus-vinaigrette/ (may not work)