Almond Pear-Apple Crumble

• 3 medium pears, peeled and sliced
• 2 medium apples, peeled and sliced
• 1 tablespoon cornstarch
• 1/3 cup pear nectar
• 1/2 teaspoon almond extract
• 1/3 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup old-fashioned oats
• 1/4 cup packed brown sugar
• 1/8 teaspoon salt
• 2 tablespoons cold butter
• 3 tablespoons sliced almonds

1. In a large bowl, combine pears and apples. In a small bowl, combine the cornstarch, pear nectar and extract; stir until smooth. Stir in brown sugar until blended. Drizzle over pear mixture and stir gently to coat. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. For topping, in a small bowl, combine the flour, oats, brown sugar and salt. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture.
3. Bake, uncovered, at 350u0b0 for 35-40 minutes or until fruit is tender. Serve warm or at room temperature.

apples, cornstarch, pear nectar, almond, brown sugar, allpurpose, oldfashioned oats, brown sugar, salt, cold butter, almonds

Taken from www.tasteofhome.com/recipes/almond-pear-apple-crumble/ (may not work)