Cheesy Sausage Loaf

• 1 cup water (70u0b0 to 80u0b0)
• 4 teaspoons butter, softened
• 1-1/4 teaspoons salt
• 1 teaspoon sugar
• 3 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 1 pound bulk pork sausage, cooked and drained
• 3/4 cup shredded provolone cheese
• 3/4 cup shredded part-skim mozzarella cheese
• 1/4 teaspoon garlic powder
• Pepper to taste
• 1 egg, lightly beaten

1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes.
2. Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased
3. . Cover and let rise in a warm place for 30 minutes.
4. Bake at 350u0b0 for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.

water, butter, salt, sugar, bread flour, active dry yeast, pork sausage, provolone cheese, mozzarella cheese, garlic, pepper, egg

Taken from www.tasteofhome.com/recipes/cheesy-sausage-loaf/ (may not work)