Fish And Veggies Primavera

• 1 tablespoon butter, melted
• 4 orange roughy fillets (6 ounces each)
• 2 tablespoons lemon juice
• Pinch pepper
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1-1/2 cups broccoli florets
• 1 cup cauliflowerets
• 1 cup julienned carrots
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced celery
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese

1. Place the butter in a 13-in. x 9-in. baking dish; add fish and turn to coat. Sprinkle with lemon juice and pepper. Bake, uncovered, at 450u0b0 for 5 minutes.
2. Meanwhile, in a large skillet over medium heat, saute garlic in oil. Add the next seven ingredients; stir-fry until vegetables are crisp-tender, about 2-3 minutes. Spoon over the fish; sprinkle with Parmesan cheese. Bake, uncovered, at 450u0b0 for 3-5 minutes or until fish flakes easily with a fork.

butter, orange roughy, lemon juice, pepper, garlic, olive oil, broccoli florets, cauliflowerets, carrots, mushrooms, celery, dried basil, salt, parmesan cheese

Taken from www.tasteofhome.com/recipes/fish-and-veggies-primavera/ (may not work)