Magic Macaroons

• 2 large egg whites
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 2-3/4 cups sweetened shredded coconut
• 1/3 cup candy corn, chopped
• 1/4 cup dark chocolate chips
• 1/4 cup peanut butter chips
• 1/4 cup finely chopped macadamia nuts
• 2/3 cup white baking chips, melted

1. Preheat oven to 300u0b0. In a small bowl, whisk the first five ingredients until blended. In a large bowl, mix coconut, candy corn, dark chocolate chips, peanut butter chips and nuts; stir in egg white mixture.
2. Drop by tablespoonfuls 1 in. apart onto parchment paper-lined
3. . Bake 20-22 minutes or until light brown. Remove from pans to wire racks to cool completely.
4. Drizzle cookies with melted baking chips; let stand until set. Store in an airtight container.

egg whites, sugar, vanilla, cream of tartar, salt, coconut, corn, chocolate chips, peanut butter, nuts, white baking chips

Taken from www.tasteofhome.com/recipes/magic-macaroons/ (may not work)