Mixed Rice And Barley Bake

• 1/3 cup uncooked wild rice
• 1/3 cup uncooked long grain brown rice
• 1/3 cup uncooked pearl barley
• 1 garlic clove, minced
• 1 teaspoon butter
• 1 large sweet onion, chopped
• 8 ounces fresh mushrooms, sliced
• 3 cups reduced-sodium beef broth or vegetable broth
• 2 teaspoons dried thyme
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons minced fresh parsley

1. Rinse wild rice with hot water; drain. Combine the wild rice, brown rice and barley. In a saucepan, saute garlic in butter. Add rice mixture; saute for 2-3 minutes. Add the onion, mushrooms, broth, thyme, salt and pepper. Bring to a boil.
2. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350u0b0 for 70 minutes or until rice and barley are tender. Uncover; bake 5-10 minutes longer or until liquid is absorbed. Stir in parsley.

wild rice, long grain brown rice, pearl barley, garlic, butter, sweet onion, mushrooms, beef broth, thyme, salt, pepper, parsley

Taken from www.tasteofhome.com/recipes/mixed-rice-and-barley-bake/ (may not work)