Buttermilk Blueberry Scookies

• 2 cups all-purpose flour
• 1/2 cup plus 1 tablespoon sugar, divided
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup cold butter, cubed
• 1/2 cup buttermilk
• 1 large egg, room temperature, lightly beaten
• 1 cup fresh or frozen blueberries, thawed

1. Preheat oven to 375u0b0. In a large bowl, whisk flour, 1/2 cup sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg until blended; stir into crumb mixture just until moistened.
2. Drop dough by scant 1/4 cupfuls 2 in. apart onto a parchment-lined
3. . Form a 1/2-in.-deep indentation in center of each with the back of a spoon coated with cooking spray. Gently press blueberries into indentations; sprinkle with remaining sugar.
4. Bake until golden brown, 11-14 minutes. Serve warm.

flour, sugar, baking powder, baking soda, cold butter, buttermilk, egg, blueberries

Taken from www.tasteofhome.com/recipes/buttermilk-blueberry-scookies/ (may not work)