Cranberry Spareribs
- 4 pounds spareribs
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (10 ounces) beef gravy
- 1/2 cup orange marmalade
- 1/4 cup lemon juice
- 1/8 teaspoon ground cinnamon
- 1 teaspoon vinegar
- Cut ribs into serving-size pieces; place in a Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
- Meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from the heat; stir in vinegar. Drain ribs; place with meat side up in a greased 13-in. x 9-in. baking dish. Pour 2-1/2 cups of sauce over ribs. Cover and bake at 400u0b0 for 20 minutes. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.
spareribs, wholeberry, beef gravy, orange marmalade, lemon juice, ground cinnamon, vinegar
Taken from www.tasteofhome.com/recipes/cranberry-spareribs/ (may not work)