Dark Chocolate Chip Zucchini Bread

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 cups sugar
• 3 tablespoons baking cocoa
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2 large eggs
• 2 large egg whites
• 1/2 cup buttermilk
• 1/3 cup canola oil
• 2 teaspoons vanilla extract
• 2 cups shredded zucchini
• 2/3 cup dark chocolate chips
• 1/2 cup chopped walnuts, toasted

1. Preheat oven to 350u0b0. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra.
2. In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, egg whites, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in zucchini, chocolate chips and walnuts.
3. Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.

flour, whole wheat flour, sugar, baking cocoa, ground cinnamon, baking soda, salt, baking powder, eggs, egg whites, buttermilk, canola oil, vanilla, zucchini, chocolate chips, walnuts

Taken from www.tasteofhome.com/recipes/dark-chocolate-chip-zucchini-bread/ (may not work)